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Egg Bake
Ingredients
- 8 eggs
- 1 cup cottage cheese low-fat
- salt and pepper to taste
- optional: chopped vegetables of choice (spinach, onion, red pepper, etc)
Instructions
- Preheat the over to 400 degrees F. Grease a baking dish with oil or butter (I use avocado oil spray).
- Add all ingredients, except optional vegetables, to a blender. Blend until fully combined.
- Add the blended mixture to the prepared baking dish. Add the optional chopped vegetables to the top, gently mixing in with a fork.
- Place in the oven and bake for 28-30 minutes, or until the top and sides are browned and the center is set. Let rest for 10 minutes before serving.
