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Shrimp Tacos

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Servings: 4

Ingredients

  • 1 lb shrimp peeled, deveined, tails removed
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 1/2 red cabbage chopped
  • 1 avocado sliced
  • 1 lime juiced
  • cilantro chopped
  • 8 6-inch tortillas warmed
  • 1 mango (mango salsa?) diced

For the sauce:

  • 1/4 cup sour cream (or Greek yogurt)
  • 1/4 cup mayo
  • 1.5 tbsp lime juice
  • 3 tbsp cilantro very finely chopped
  • salt and pepper to taste

Instructions

  • Add shrimp to a medium sized bowl. Coat shrimp with spices and toss until evenly distributed.
  • For airfyer: place shrimp in a single layer in basket and airfry at 400 degrees F for 8 minutes.
    For stovetop: Coat the pan with cooking oil of choice. Cook the shrimp over medium-high heat (in a single layer in the pan) until opaque and cooked through, tossing once halfway through (3-4 minutes).
  • While the shrimp is cooking, add the sauce ingredients to a small bowl and mix well.
  • To assemble the tacos: layer the tortillas with cabbage, shrimp, avocado, cilantro, mango, and sauce. Serve! Each serving is 2 tacos.

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