This sriracha honey salmon bowl is the perfect combination of spicy and sweet. It’s super easy to put together with options to use an air fryer or oven. This recipe is equally delicious as it is high in nutrients. The best part is that it’s customizable – you can add whatever vegetables or grains you like as a base!

Nutritional Benefits:

Salmon – High in omega 3 fatty acids, which are great for heart and brain health.
Coconut milk – Can help to keep you full for longer after eating and supports heart, skin, and immune health.
Rice – Provides a quick source of energy and contains fiber to promote digestion.
Mango – Rich vitamin C, potassium and antioxidants.

Ingredients

1 lb salmon
2 tbsp honey
2 tbsp srircha
2 tbsp coconut aminos (or low-sodium soy sauce)
Splash lime juice
Salt and pepper to taste

Coconut rice

1 cup Jasmine (or brown) rice rinsed and drained
1/2 cup canned coconut milk
Pinch salt

Instructions

For the salmon:

Mix the honey, sriracha, coconut aminos, lime juice, salt and pepper in a small bowl until combined.
Pour onto the salmon and spread to coat the entire surface.
Place into the air fryer (over oven) and air fry at 400 degrees F for 15 minutes. Serve over coconut rice.

For the coconut rice:

Boil 1.5 cups of water and 1/2 cup canned coconut milk in a medium saucepan with a dash of salt.
Add the rice to the saucepan. Once the water comes back to a boil, reduce the heat to low, cover, and let simmer for 15 minutes.
Remove from the heat, keep the lid on and let sit for 10 minutes. Fluff the rice with a fork.

Assembly:

Place a serving of coconut rice into a bowl. Add the salmon over top.
I like to serve this with sliced avocado, chopped mango and roasted vegetables of choice – sweet potato, broccoli and red bell pepper.

Sriracha Honey Salmon Bowls

Nutritional Benefits: