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This is a highly customizable recipe! The base can be swapped for whatever carbs and vegetables you prefer. I usually use Jasmine rice or potatoes as my base and top it with black beans, corn, and sautéed kale or spinach. Any kind of roasted vegetable works too – I’ve done zucchini, squash, sweet potato, red onion, bell peppers.
Beef Bowls with Sweet Chili Lime Sauce
Ingredients
- 1 lb ground beef
- 1 tsp ghee or oil for cooking
For the rice:
- 1 cup Jasmine or brown rice
- 2 cup bone broth or water
Other ingredients
- black beans
- corn can be canned or frozen
- vegetables/greens of choice (I like sautéed kale or spinach, lettuce, avocado, etc)
For the sauce:
- 2 tbsp mayo
- 2 tbsp Greek yogurt
- 2 tbsp sweet chili sauce
- 1 tsp lime juice
- 1/2 tsp sriracha or more, depending on preference
- water to thin
