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Tuna Salad

Print Recipe
Servings: 1 Serving
Ingredients Method

Ingredients
  

  • 1 can tuna low/no sodium
  • 1 tsp mayo
  • 1 tsp dijon mustard
  • splash lemon or lime juice
  • sea salt and pepper to taste
Optional
  • chopped red onion
  • chopped celery
  • dried cranberries

Method
 

  1. Drain the liquid from the can of tuna. Add the rest of the ingredients and mash/mix until combined (besides the optional ones). Add the optional ingredients if using.