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hand holding cup of maple mocha latte with the sun shining in the window

Maple Mocha Latte

Chocolatey and naturally sweetened , this maple mocha latte is the perfect cozy drink that is nourishing and leaves you without the usual blood sugar crash!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Ingredients Method

Ingredients
  

For the mocha sauce
  • 1 tbsp cacao powder
  • 1 tbsp pure maple syrup
  • 1/4 tsp vanilla extract or paste
To make the latte
  • 2 shots espresso or brewed coffee of choice
  • 1 cup milk of choice
  • 1 scoop collagen powder
Optional add-ins
  • 1 tbsp dark chocolate chips
  • 1 raw egg yolk
  • 1 tsp ghee or MCT oil
Optional toppings
  • sprinkle cacao powder, coconut sugar, ceylon cinnamon
  • homemade marshmallows, whipped cream
  • dark chocolate chips, cacao nibs

Method
 

  1. To make the mocha sauce combine cacao powder, maple syrup and vanilla in a mug until it's a thick paste. If you are using any of the optional add-ins then they can be incorporated now as well. Add a splash of hot water if needed.
  2. Brew the espresso shots or pour the hot brewed coffee over top of the mocha sauce. Mix or whisk together until the chocolate is fully incorporated.
  3. Use a blender or a hand frother to combine the collagen powder with the milk. Then steam or heat the milk and pour over the top of the espresso.
  4. Add your toppings of choice and enjoy!